For the Spicy Truffle Polenta Fries

1. Heat the avocado oil and truffle oil in a large skillet.  Add the polenta fries to the hot oil in a single layer.  Do not overcrowd.
2. Fry until golden brown on each side.  Remove from the oil and dust with Spicy Truffle Zest.
3. Repeat with the remaining polenta fries.

For Air Frying:

1. Preheat oven to 400°F convection, or your air fryer to 400°F.
2. If using an oven on convection mode, line a large (preferably perforated) baking sheet with foil or a perforated silicone mat.  Spray generously with truffle spray.  Set aside
3. Bake for 30 minutes, turning  the pan after 20 minutes.
4. If using an air fryer follow your manufacturers specifications.

For the Spicy Truffle Mayo

1. In a small bowl whisk together the mayonnaise and spicy truffle zest.  
2. Sprinkle with green onion.
3. Serve with the Spicy Truffle Polenta Fries.