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Spicy Truffle Polenta Fries

Spicy Truffle Polenta Fries with Spicy Truffle Mayo

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Plant Based
  • Diet: Kosher

Description

Spicy Truffle Polenta Fries are like those amazing truffle fries that they have in your favorite restaurant but charge a fortune for, but are made out of wholesome corn polenta.  The Spicy Truffle Mayo is the perfect accompaniment for the Spicy Truffle Polenta Fries.  It’s rich, creamy, smooth and a little spicy.


Ingredients

Units Scale

For the Spicy Truffle Polenta Fries

For Air Frying:

For the Spicy Truffle Mayo

  • 1/2 cup light mayonnaise
  • 1 teaspoon Spicy Truffle Zest
  • 1/2 teaspoon dried green onion, or 1 1/2 teaspoons freshly chopped green onion

Instructions

For the Spicy Truffle Polenta Fries

  1. Heat the avocado oil and truffle oil in a large skillet.  Add the polenta fries to the hot oil in a single layer.  Do not overcrowd.
  2. Fry until golden brown on each side.  Remove from the oil and dust with Spicy Truffle Zest.
  3. Repeat with the remaining polenta fries.

For Air Frying:

  1. Preheat oven to 400°F convection, or your air fryer to 400°F.
  2. If using an oven on convection mode, line a large (preferably perforated) baking sheet with foil or a perforated silicone mat.  Spray generously with truffle spray.  Set aside
  3. Bake for 30 minutes, turning  the pan after 20 minutes.
  4. If using an air fryer follow your manufacturers specifications.

For the Spicy Truffle Mayo

  1. In a small bowl whisk together the mayonnaise and spicy truffle zest.  
  2. Sprinkle with green onion.
  3. Serve with the Spicy Truffle Polenta Fries.

 



Notes

Some of the ingredients can be added in amounts according to your taste preferences.  If you’d like a more spicy, truffley flavor feel free to sprinkle more Spicy Truffle Zest over the fries.

You can leave out the spicy truffle powder if you’re not a truffle fan (NO!!!), but why???

If you don’t have spicy truffle powder you can use any truffle powder plus a little crushed red pepper or chili powder

Another idea is to make these fries using potatoes.  Spicy Truffle fries are fantastic.  If you’re making a small batch, fry them in non-preheated oil, turning up the heat after they are added.

Nutrition

  • Serving Size:
  • Calories: 224
  • Sugar: 1.3 g
  • Sodium: 323.8 mg
  • Fat: 12.4 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 26.2 g
  • Fiber: 2.2 g
  • Protein: 2.6 g
  • Cholesterol: 4.8 mg

Keywords: Truffle Fries, Polenta Fries, Spicy Truffle Fries, Air Fryer, Kosher, Pareve, Plant Based, Plant Based Recipe, Dairy Free, Nut Free, Meat Free, Gluten Free, Gluten Free Recipe

Ingredients

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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