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Mini Hamentashen Pops


  • Favorite hamentash recipe ingredients


  1. Prepare your favorite hamentash recipe.
  2. Roll out dough and cut out 2 ½ inch circles.
  3. Place a cookie stick a dough circle.
  4. Top with a ½ teaspoon of your favorite filling.
  5. Seal the hamentash as you normally would with the stick sealed in one of the corners.
  6. Make sure to press the seams tightly so the filling doesn’t ooze out of the stick section of the hamentash.
  7. Bake according to recipe instructions.