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Key Lime, Lemon, Cherry, or Apple Mini Apple Pie Pops



Basic Pie Dough

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 1 stick cold margarine, cut into small pieces
  • 24 tablespoons ice water


  1. Process the flour, salt and sugar in a food processor.
  2. Add the margarine and process until the ingredients resemble a coarse meal.
  3. Add the water and process until a dough ball forms.
  4. Remove from the processor, wrap in plastic, press into a disk, then refrigerate for at least 60 minutes.
  5. Prepare your favorite pie dough recipe (or use the above recipe).
  6. Refrigerate for 30 minutes.
  7. Repeat the instructions for the Apple Puff Pie Pops, however for the Key Lime and Lemon varieties do not sprinkle with turbinado sugar.
  8. After baking sprinkle with powdered sugar (optional).