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Hot Chocolate “Pop” Corn


Ingredients

Scale

Pareve Variety

  • ½ cup un-popped popcorn kernels
  • ½ cup pure unsweetened cocoa powder
  • 1 cup Splenda
  • ¼ teaspoon extra fine sea salt (optional)
  • Non-stick vegetable spray

Dairy Variety

  • (Caution!! This popcorn is seriouslyaddicting!!)
  • 2 packets hot cocoa mix (enough for 2 cups of hot cocoa)

Instructions

  1. In a small bowl combine the cocoa powder, Splenda and salt.
  2. Pop the kernels using an air-popper, generously spraying with non-stick vegetable spray as the popcorn pops.
  3. Toss the popped corn with the cocoa mixture, making sure to evenly coat the popped corn.
  4. If the cocoa doesn’t coat the popped corn, give the corn another generous spray of non-stick vegetable spray.
  5. Place the popped popcorn kernels in a large bowl then toss the hot cocoa mix with. Enjoy!!

Notes

Option #1

  • ½ cup un-popped popcorn kernels
  • Non-stick vegetable spray
  • Pop the kernels using an air-popper, generously spraying with non-stick vegetable spray as the popcorn pops.

Option #2

  • 1 full size bag microwave popcorn popped