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Marinated Fresh Mushroom Pasta with Feta

Marinated Fresh Mushroom Pasta with Feta

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  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Refrigeration: 8 hours
  • Cook Time: 10 minutes
  • Total Time: 8 hours and 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: Gluten Free
  • Diet: Kosher

Description

Imagine fresh mushrooms, marinated to perfection, soaking up all the delicious flavors of garlic, herbs and home grown chili peppers! Marinated Fresh Mushrooms are amazing all by themselves. But… imagine tender mushrooms soaked in a savory marinade, tossed with al dente pasta and creamy feta cheese. Each bite a perfect combination of earthy and tangy. It’s super simple to make and perfect for a Shabbat side dish, kiddush, Seudat Shelishit, or a weeknight Nine Days dinner that everyone will love! I know my mushroom loving family does!

Ingredients

Units Scale
  • 2 pounds small whole white button mushrooms
  • 1/2 cup garlic oil or 1/2 cup extra virgin olive oil + 2 cloves garlic very thinly sliced
  • 1/2 cup white vinegar
  • 4 green onions, thinly sliced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 small (hot) red peppers, can be dried
  • 16 ounces gluten free pasta, prepared according to package directions
  • 6–8 ounces (plant based) feta cheese

Instructions

  1. Place the mushrooms in a large zipper bag.  Pour the garlic oil and vinegar over the mushrooms.
  2. Add the green onions, parsley, salt, pepper and red peppers. 
  3. Tightly close the bag and marinate in the refrigerator for at least 8 hours.
  4. Remove the mushrooms from the refrigerator and allow to come to room temperature.
  5. Toss the mushrooms and marinade with the pasta, warming in a wok or large pot if  necessary.
  6. Top with feta and serve.

Equipment

Notes

The Marinated Fresh Mushrooms are great on their own!  You can serve them independent of the pasta and/or feta if you like.

You can use plant based or dairy feta.

This will store for up to four days in the refrigerator.  The longer you keep the mushrooms marinating the richer the flavors will be.

I prefer the taste of the Marinated Fresh Mushrooms with the garlic oil rather than the fresh garlic.  I found the flavor to be a little less garlicy “biting”.

Nutrition

  • Serving Size:
  • Calories: 383
  • Sugar: 4.3 g
  • Sodium: 854.1 mg
  • Fat: 26.6 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 32.2 g
  • Fiber: 3.4 g
  • Protein: 11.6 g
  • Cholesterol: 25.2 mg

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Find it online: https://koshereveryday.com/marinated-fresh-mushroom-pasta-with-feta/

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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