Description
Lime Olive Oil Custard is a recipe from Instacart. It’s only five simple ingredients and made in a blender. It’s light, tangy and a fabulous dessert for after those heavy, matzoh packed meals. Be sure to double or triple it to make it for a crowd!
Lime-Olive Oil Custard by Real Simple on Instacart
Here’s a link to the original recipe.
Ingredients
- 3 large eggs, at room temperature
- 1/2 cup granulated sugar
- 2 tablespoons lime zest plus 1/2 cup fresh juice (from about 3 large limes)
- 1/4 teaspoon vanilla extract
- 1/2 cup extra-virgin olive oil
- whipped cream, lime slices and additional lime zest for garnish
Instructions
- Process eggs and sugar in a high-power blender on high speed until frothy, 2 minutes.
- Add zest, juice, and vanilla and process 3 minutes more.
- With blender running, gradually drizzle in olive oil. Continue to process on high until the mixture is steaming, about 8 minutes.
- Transfer custard to a bowl and cover with plastic wrap pressed directly on surface. Refrigerate until set, about 1 hour. Serve or keep refrigerated for up to 3 days.
- Serve garnished with whipped cream, lime slices and additional lime zest for garnish.
Equipment
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Microplane Elite Series Lemon Zester Tool with Measuring Cup Catcher
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Microplane Flexi Zesti Handheld Citrus Zester (Yellow)
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Vitamix 5200 Blender, Professional-Grade, Container, Self-Cleaning 64 oz, Black/Grey
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This recipe is going to be super popular in your house! Be sure to double or triple it, especially as it will stay in the refrigerator for up to 3 days properly sealed.
You can make this as Lemon Olive Oil Custard as well.
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 17.2 g
- Sodium: 36.2 mg
- Fat: 21.1 g
- Saturated Fat: 3.5 g
- Carbohydrates: 18.9 g
- Fiber: 0.3 g
- Protein: 3.3 g
- Cholesterol: 93 mg
