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Lime Olive Oil Custard

  • Author: Sharon Matten - Kosher Everyday via Instacart
  • Prep Time: 10 minutes
  • Blending & Refrigeration Time: 12 + 60 minutes
  • Total Time: 82 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: Gluten Free
  • Diet: Kosher


Lime Olive Oil Custard is a recipe from Instacart. It’s only five simple ingredients and made in a blender. It’s light, tangy and a fabulous dessert for after those heavy, matzoh packed meals.  Be sure to double or triple it to make it for a crowd!

Lime-Olive Oil Custard by Real Simple on Instacart

Here’s a link to the original recipe.


Units Scale
  • 3 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons lime zest plus 1/2 cup fresh juice (from about 3 large limes)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup extra-virgin olive oil
  • whipped cream, lime slices and additional lime zest for garnish


  1. Process eggs and sugar in a high-power blender on high speed until frothy, 2 minutes.
  2. Add zest, juice, and vanilla and process 3 minutes more.
  3. With blender running, gradually drizzle in olive oil. Continue to process on high until the mixture is steaming, about 8 minutes.
  4. Transfer custard to a bowl and cover with plastic wrap pressed directly on surface. Refrigerate until set, about 1 hour. Serve or keep refrigerated for up to 3 days.
  5. Serve garnished with whipped cream, lime slices and additional lime zest for garnish.


This recipe is going to be super popular in your house!  Be sure to double or triple it, especially as it will stay in the refrigerator for up to 3 days properly sealed.

You can make this as Lemon Olive Oil Custard as well.  


  • Serving Size:
  • Calories: 267
  • Sugar: 17.2 g
  • Sodium: 36.2 mg
  • Fat: 21.1 g
  • Saturated Fat: 3.5 g
  • Carbohydrates: 18.9 g
  • Fiber: 0.3 g
  • Protein: 3.3 g
  • Cholesterol: 93 mg

Keywords: Lime Custard, Kosher for Passover, Kosher for Pesach, Pareve, Gluten Free, Dairy Free, Nut Free, Non-Gebroks

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.