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Lowfat Graham Cracker Crust

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  • Author: Sharon Matten - koshereveryday
  • Prep Time: 5
  • Total Time: 15
  • Yield: 1 1x

Description

A lighter version of the original


Ingredients

Scale
  • 2 cups lowfat graham cracker crumbs
  • 1 tablespoon margarine, melted
  • 3 tablespoons apple sauce


Instructions

  1. Spray pie dish or 9 inch springform pan with non stick spray. Blend graham cracker crumbs, margarine, and apple sauce in a large bowl. Press crumb mixture into prepared pan. Chill for 10 minutes.

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Ingredients

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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