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Hibiscus Mint Quinoa

Hibiscus Mint Quinoa

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 15 minutes
  • Rest Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: Plant Based
  • Diet: Kosher

Description

Vibrant and gorgeous Hibiscus Mint Quinoa comes by it’s color 100% naturally!! Made with pure, ground hibiscus powder and fragrant fresh green mint, it’s the healthy dish you’ll want to eat at every meal!


Ingredients

Scale
  • 1 cup white quinoa, rinsed until liquid runs clear
  • 1 teaspoon kosher salt
  • 3 tablespoons hibiscus powder, divided
  • 2 cups water
  • 1 tablespoon dried green onion
  • 1/2 cup fresh mint, chopped
  • 1 1/2 cups Craisins
  • 1 cup slivered almonds


Instructions

  1. Rinse and thoroughly drain the quinoa.  Transfer to a large stock pot with a tight fitting lid.
  2. Add the salt, two tablespoons of ground hibiscus powder, green onion and water.  Stir to combine.
  3. Cover and bring the quinoa to a boil.  Reduce heat to simmer and cook covered for 15 minutes.
  4. Remove the quinoa from the heat and allow to rest for an additional 10 minutes.
  5. Fluff the quinoa with a fork.  Toss in the additional tablespoon of hibiscus powder, the chopped fresh mint, slivered almonds and Craisins.  
  6. Serve warm or cold.


Notes

You can use other colors of quinoa, but the white results in the most vibrant color.

If you don’t have fresh mint substitute a tablespoon of dried mint.

To make this dish nut free, simply leave the nuts out or use an allergen friendly sunflower seed.

Nutrition

  • Serving Size:
  • Calories: 251
  • Sugar: 22.4 g
  • Sodium: 160.1 mg
  • Fat: 8.4 g
  • Carbohydrates: 41.8 g
  • Protein: 5.9 g
  • Cholesterol: 0 mg

Keywords: Hibiscus, Hibiscus Powder, Dried Hibiscus, Gluten Free, Plant Based, Vegetarian, Dairy Free, Vegan, Dairy Free, Quinoa, Healthy Recipe

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