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Grilled Hamburger Cups

  • Yield: 8 1x

Ingredients

Scale
  • 2 pounds of ground beef
  • 4“x4” aluminum foil squares
  • Halved salad potatoes (optional)

Your favorite hamburger toppings

  • Grilled Hot Dogs
  • Guacamole
  • Salsa
  • Grilled Onions
  • Barbecue sauce
  • Israeli Salad
  • Chili

Instructions

  1. Make baseball size balls out of the beef
  2. Poking a hole in the meat ball with your thumb
  3. Press the cup into the meat ball, then remove the cup but leave in the foil
  4. Repeat with the rest of the meat. (You can even use a half of a salad potato!)
  5. Toss ’em on a hot grill for 10-15 minutes until mostly cooked through.
  6. Then flip them over and grill for another 5.
  7. Remove them from the grill then let them rest for 10 minutes…
  8. Serve warm with your favorites!!!

Notes

Note

  • Great for the GFE (gluten-free eater)

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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