Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pesto Pizza With Fresh Basil


Ingredients

Scale
  • 1/2 recipe Pizza Dough
  • 3/4 cup Garden Fresh Pesto
  • 1/4 cup fresh basil leaves
  • 8 ounces shredded pizza or part skim mozzarella cheese (or feta cheese)

Instructions

  1. On a lightly floured surface, roll pizza dough to a 12” round.
  2. If not using a pizza stone, lightly grease a 12” pizza pan with non-stick vegetable spray.
  3. Place dough on a round pizza stone or prepared pan.
  4. Evenly spread the pesto over the dough.
  5. Sprinkle the dough with the fresh basil leaves.
  6. Top with the shredded cheese.
  7. Bake for 20 minutes until the cheese is completely melted and bubbling.
  8. Remove from oven and allow to rest for 5 minutes before slicing.

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]