fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Chocolate Salted Caramel Popcorn

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 15 cups 1x
  • Category: Snack
  • Method: Air Poping
  • Cuisine: Gluten Free
  • Diet: Kosher

Description

When you have the craving for something crunchy and chocolatey, this is it!  


Ingredients

Scale
  • 1/2 cup unpopped popcorn kernels
  • 2 tablespoons canola oil (optional)
  • 1 packet Starbucks Salted Caramel Hot Chocolate Mix
  • Non-stick vegetable spray

Instructions

  1. Pop the corn, then place it in a large bowl. Spray the corn thoroughly with non-stick vegetable spray until completely coated. Toss the popcorn with the hot chocolate mix until completely coated, spraying with additional vegetable spray if necessary. Serve, then make another batch because it goes fast!


Keywords: Popcorn, Chocolate Popcorn, Snack, Gluten Free, Plant Based

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber