Name: Basic Popcorn in a Pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Gluten Free
Ingredients: 2 tablespoons oil (canola); 1/2 cup unpopped popcorn kernels (I like Orville Redinbacher – it does pop better!); popcorn salt (optional)

Hot Chocolate Salted Caramel Popcorn

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Author: Sharon Matten - Kosher Everyday
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 15 cups 1x
Category: Snack
Method: Air Poping
Cuisine: Gluten Free
Diet: Kosher

Description

When you have the craving for something crunchy and chocolatey, this is it!

Ingredients

Scale

1/2 cup unpopped popcorn kernels
2 tablespoons canola oil (optional)
1 packet Starbucks Salted Caramel Hot Chocolate Mix
Non-stick vegetable spray

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Instructions

Pop the corn, then place it in a large bowl. Spray the corn thoroughly with non-stick vegetable spray until completely coated. Toss the popcorn with the hot chocolate mix until completely coated, spraying with additional vegetable spray if necessary. Serve, then make another batch because it goes fast!