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Hot Chocolate Salted Caramel Popcorn

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  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 15 cups 1x
  • Category: Snack
  • Method: Air Poping
  • Cuisine: Gluten Free
  • Diet: Kosher

Description

When you have the craving for something crunchy and chocolatey, this is it!  

Ingredients

Scale
  • 1/2 cup unpopped popcorn kernels
  • 2 tablespoons canola oil (optional)
  • 1 packet Starbucks Salted Caramel Hot Chocolate Mix
  • Non-stick vegetable spray

Instructions

  1. Pop the corn, then place it in a large bowl. Spray the corn thoroughly with non-stick vegetable spray until completely coated. Toss the popcorn with the hot chocolate mix until completely coated, spraying with additional vegetable spray if necessary. Serve, then make another batch because it goes fast!

Equipment

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Find it online: https://koshereveryday.com/fun-with-popcorn-day/

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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