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Hibiscus Flower Popcorn

Hibiscus Flower Popcorn

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 15 cups 1x
  • Category: Snack
  • Method: Cooking
  • Cuisine: Gluten Free
  • Diet: Kosher

Description

Light, tangy, fruity and slightly sweet, this popcorn is made with super healthy Hibiscus Flower popcorn.  It’s the perfect healthy snack, and the gorgeous color is perfect for festive get togethers.


Ingredients

Scale
  • 1/2 cup popcorn kernels
  • 1/2 cup plant based margarine or butter
  • 1/4 cup granulated sugar
  • 1 tablespoon water
  • 2 tablespoons Hibiscus Flower Powder

Instructions

  1. Air pop the popcorn into a large bowl.  Set aside.
  2. Place a large full sheet pan sized piece of parchment or Silpat mats on the counter.  Save for later.
  3. In a medium saucepan, melt the margarine with the sugar, then raise the heat to medium and bring to a boil.
  4. Allow the mixture to boil for 2 minutes, then remove from the heat
  5. Add the water and the Hibiscus Flower powder.  Stir to combine.
  6. Pour the Hibiscus Flower Glaze over the popcorn.  Toss using a large heat proof spatula, making sure all the popcorn kernels are coated.
  7. Spread the coated popcorn onto the prepared parchment/Silpat mat.  Allow to cool completely.
  8. Store in an airtight container.


Keywords: Hibiscus, Hibiscus Flower, Hibiscus Powder, Hibiscus Popcorn, Popcorn, Gluten Free, Plant Based, Dairy Free, Festive, Snack, Holiday snack

Ingredients

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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