While I used the frozen tilapia loins from Costco, you could use any tilapia or your favorite fish.  What I especially like about the Costco tilapia is that each piece is individually wrapped, so you can defrost exactly the amount you need.  I also like the size of the fillets.  They are thicker than the pieces you normally get at the fish counter, which makes them perfect for baking enough to get the breading crispy without over cooking the fish.

If you’re not a tilapia fan feel free to use your favorite breading friendly fish.

I give two different baking times/temps.  One will give you beautifully prepared and crispy fish, the second bakes more quickly and at a higher temperature but will cook the fish a little so it’s a little more well done.  Up to you.

If using thinner tilapia fillets bake at the 375°F for 15-20 minutes.  You need to guage the thickness of the fish to it’s not overdone.

You can use your favorite taco shells – soft corn taco, soft (gluten free) flour or taco bowls.  You can even make “deconstructed” Crispy Fish Tacos using tortilla chips instead of taco shells.  Totally up to you.

If you want to make Crispy Tilapia Fillets instead of Tacos, you can follow the above recipe or use your favorite seasoned bread crumbs instead of plain panko/bread crumbs.