Description
Colorful Veggi Pizza is loaded with fabulously vibrant, healthy veggies. It’s incredibly visually appealing, and absolutely tastes as great as it looks. The bright array of raw vegetables adds a wonderful crunch and freshness to every bite.
Ingredients
For the Crust
- 1 2/3 cups flour (gluten free)
- 2 (5.3-ounce) cartons plain nonfat Greek yogurt (300g), plant based
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil, for brushing
For the Pizza
- 8–ounces chive cream cheese, plant based, room temperature (I like Kite Hill)
- 1/2 cup shredded carrots
- 1 small red pepper, diced
- 1 large yellow pepper, diced
- 2 cups (150g) fresh baby broccoli or broccolini, chopped or 12-ounces frozed broccoli, defrosted then chopped
- 2 cups purple cabbage, thinly sliced and cut into (approximately) 1-inch pieces
Instructions
For the Crust
- Place a pizza stone onto the lowest rack of the oven. Preheat oven to 400°F.
- Line a 13 or 15-inch pizza pan with parchment paper or a silicone mat.
- In a medium bowl, knead together the flour, yogurt, baking powder and salt until a round dough ball is formed. Allow the dough to rest for 5 minutes.
- Evenly pat the dough onto the lined pizza pan. Brush with the olive oil
- Bake for 15-20 minutes until the dough is slightly browned.
- Remove from the oven and allow to cool completely.
For the Pizza
- Evenly spread the cream cheese over the crust.
- Starting with the center of the pizza, place the carrots, red pepper, yellow pepper, broccoli and cabbage in concentric circles on the pizza crust.
- Cut into 8 slices and serve.
Equipment
Kite Hill Plain Unsweetened Greek Style Yogurt, 5.3 OZ
Buy Now →
Buy Now →
GoodCook AirPerfect 15.75″ Insulated Nonstick Carbon Steel Pizza Pan with Holes
Buy Now →
Buy Now →
Perfect Pizza Mat Non-Stick Silicone Liner, 12″
Buy Now →
Buy Now →
Buy Now →
Notes
You can substitute your favorite vegetables if you desire.
I stored the leftover pizza slices in aluminum foil in the refrigerator. They’re great for a quick grab-and-go healthy meal. I even ate a slice for breakfast!
I recommend using a pizza ston. It really helps the crust to crisp.
You can use dairy chive cream cheese if you like. Use regular cream cheese rather than whipped as the texture is more suited for this pizza.
Nutrition
- Serving Size:
- Calories: 274
- Sugar: 4.3 g
- Sodium: 201.5 mg
- Fat: 11.9 g
- Saturated Fat: 6.1 g
- Carbohydrates: 34.7 g
- Fiber: 2.6 g
- Protein: 8.6 g
- Cholesterol: 30.5 mg
Keywords: Gluten Free Pizza, Vegetable Pizza, Veggi Pizza, Rainbow Pizza, Gluten Free, Plant Based Pizza, Healthy Pizza, Pareve, Dairy Free, Meat Free
