fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Levana’s Tomato and Turmeric Chicken


  • 1 tablespoon olive oil
  • 1 chicken, cut into 8 or 10 pieces, skin removed (optional)
  • 2 cloves garlic, crushed (or 2 frozen cubes)
  • 1 tablespoon turmeric
  • 1/2 teaspoon pepper
  • 5 large tomatoes, diced


  1. Pat chicken pieces dry.
  2. Heat oil in a large skillet or dutch oven.
  3. Brown chicken, bone side up, then turn.
  4. Sprinkle with turmeric then turn the chicken over again.
  5. Sprinkle with pepper, then cover with tomatoes.
  6. Cook over medium heat 30 minutes covered, 30 minutes uncovered, then 15 minutes uncovered on low.