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Broccoli Slaw


Ingredients

Scale
  • 24 ounces broccoli slaw
  • 1/2 cup mayonnaise
  • 1/2 cup vinegar
  • 1/2 cup Splenda
  • 1 cup dried sweetened cranberries
  • 1 cup toasted pecans, chopped

Instructions

  1. Combine all the ingredients in a large bowl.
  2. Stir to combine.
  3. Chill before serving.

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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