Ingredients
Scale
- 24 ounces broccoli slaw
- 1/2 cup mayonnaise
- 1/2 cup vinegar
- 1/2 cup Splenda
- 1 cup dried sweetened cranberries
- 1 cup toasted pecans, chopped
Instructions
- Combine all the ingredients in a large bowl.
- Stir to combine.
- Chill before serving.