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Tiramisu Dessert Blintz with Coffee Cream

  • Author: Sharon Matten - Koshereveryday


The elegant, classic tiramisu dessert meets “Old School” custom…it’s a recipe for a rich, enticing, “Neo-Classic” dessert!


  • 8 ounces tiramisu mascarpone cheese
  • 2 teaspoons sugar
  • 2 teaspoons liquid egg, or measure 2 teaspoons from a beaten egg
  • 1 teaspoon brandy
  • 2 tablespoons cocoa
  • ½ cup chocolate covered coffee beans


  • 16 ounces heavy whipping cream
  • 2 tablespoons sugar
  • 2 teaspoons instant coffee
  • 2 tablespoons hot water


  1. Combine the cheese, sugar, eggs and brandy in a mixing bowl. Using an electric mixer, beat 3-5 minutes until smooth. Finish the blintzes as directed above, and top with Coffee Cream, sifted cocoa, and chocolate covered coffee beans.


  1. In a small glass or bowl, dissolve coffee in hot water. Set dissolved coffee aside and allow to cool. In a large mixing bowl, whip cream until stiff peaks form. Add the dissolved coffee to the cream and re-whip until soft peaks form.