fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel and Mascarpone Dessert Blintz with Caramelized Sugar Topping and Caramel Cream

  • Author: Sharon Matten - Koshereveryday


What could be better than caramel and sweet mascarpone cheese? Caramelizing sugar on top of the blintz with a blow torch! They’re fun to make, and you can amaze your family and guests with your culinary expertise!!


  • 8 ounces mascarpone cheese
  • 1 teaspoon sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons liquid egg, or measure 2 teaspoons from a beaten egg
  • 12 ounce jar, thick caramel topping
  • ½ cup sugar
  • additional caramel topping to garnish
  • chocolate covered toffee bits – like Heath (optional)


  • 16 ounces heavy whipping cream
  • 6 ounces caramel topping


  1. In a medium bowl, mix cheese, sugar and eggs together until smooth. Prepare blintzes according to above directions, using 1 ½ tablespoons of cheese filling and 1 tablespoon of thick caramel sauce for each blintz.


  1. Sprinkle each blintz with 1 tablespoon of sugar. Using a hand held blow torch, caramelize the sugar on each blintz. Garnish with Caramel Cream, additional caramel topping, and toffee bits.


  1. Whip cream with an electric mixer until stiff. With the mixer running, gradually add caramel topping to cream. Whip until soft peaks form.