Use this sauce on the Smoked Salmon and Goat Cheese Blintzes
- 16 ounces sour cream (can be lowfat)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped chives
- additional chives and dill for garnish
- Combine ingredients in a small bowl. Stir until smooth. Spoon onto finished blintzes and garnish with additional chives and dill.