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Smoked Salmon and Goat Cheese Blintz Filling

  • Author: Sharon Matten - Koshereveryday
  • Prep Time: 5
  • Total Time: 5
  • Yield: 12 1x

Description

These upscale blintzes are a trendy version of the classic cheese filled blintz. Served with a sour cream dill sauce, these flavorful blintzes are sure to wow your guests!


Ingredients

Scale

BLINTZ FILLING

  • 1 pound goat cheese
  • 2 large eggs, slightly beaten
  • ? teaspoon black pepper
  • 3 ounces smoked salmon, cut into small pieces
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon finely chopped chives

Instructions

  1. Combine the cheese and egg in a medium bowl. Stir until smooth. Add the pepper, salmon, dill and chives. Mix until thoroughly combined.

Notes

  • Note: You can use an herbed goat cheese for extra flavor!

Nutrition

  • Serving Size: 12