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Greek Yogurt Blintz Filling

  • Author: Sharon Matten - Koshereveryday
  • Prep Time: 5
  • Total Time: 5


“New School” meets “Old School” in this twist on a classic recipe. For more information about this recipe go to koshereveryday.com!


  • 1 6oz cup Fruit Flavored or Honey Flavored Greek Yogurt
  • 1 ½ tsp liquid egg substitute (like Egg Beaters)
  • 1 tsp sugar or honey (optional)


  1. Stir yogurt in container with a fork or small whisk to blend. Add sugar or honey and mix well. If yogurt is a more fluid type add only one teaspoon of liquid egg, otherwise blend in 1 ½ teaspoons of liquid egg.


  • Frozen fruit to match the blintz flavor – defrosted.
  • Honey drizzle.
  • Powdered sugar.
  • Fruit cup to match the blintz flavor.