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Thanksgiving Leftovers & Kale Salad

By: Sharon Matten January 06, 2022
A healthy and delicious way to use up most of your Thanksgiving Leftovers!
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 4 cups bite size kale
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup cranberry relish (see last weeks recipe)
  • 1/2 cup leftover green beans, cut into bite size pieces
  • 1 cup leftover turkey, shredded into bite size pieces
  • 1/2 cup chopped pecans (leftover from pecan pie prep)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pure maple syrup

A healthy and delicious way to use up most of your Thanksgiving Leftovers!

Instructions

  1. Place the kale and olive oil in a medium sized bowl. Massage the oil into the kale to soften the leaves. Add the remaining ingredients and toss to combine. Garnish with additional chopped pecans before serving.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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