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Teriyaki And Mushroom Brown Rice

By: Sharon Matten January 06, 2022
Rating
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Servings: 1

Ingredients

  • 1 large onion, diced
  • 2 stalks celery, thinly sliced
  • 1 tablespoon minced garlic
  • 1/4 cup teriyaki sauce
  • 2 cups brown rice
  • 4 cups chicken or vegetable stock
  • Additional teriyaki sauce (optional)

Instructions

  1. In a large stockpot, bring stock to a boil. For an extra boost of teriyaki flavor add an additional few tablespoons of teriyaki sauce. Add rice. Cook according to package directions.
  2. In a large skillet, sauté the onion, garlic and celery in the teriyaki sauce until vegetables are soft. Add mushrooms and sauté until liquid is completely absorbed.
  3. Fold the vegetables into the rice until thoroughly combined.
  4. Serve to your favorite mushroom lovers!

Tips

NOTES

  • 1. The boxed cartons of chicken or vegetable stock are usually 32 ounces, or exactly 4 cups…perfect for this recipe!
  • 2. This recipe can be made gluten-free. You can purchase gluten-free teriyaki sauce at your local grocery or health food store. Great for the GFE (Gluten Free Eater) and everyone else too!

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