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Tater Tot Casserole

By: Sharon Matten January 06, 2022
A crispy, cheesy, spinachy dish that’s super simple to make and completely, addictingly delicious!
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Servings: 1


  • Nonstick Vegetable Spray
  • 4 large eggs, lightly beaten
  • 20 ounces frozen spinach, defrosted and squeezed dry
  • 8 ounces shredded Gouda (I used a The Cheese Guy triangle and shredded it)
  • 4 green onions, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 28 ounce bag Potato Puffs/Tater Tots, frozen

A crispy, cheesy, spinachy dish that's super simple to make and completely, addictingly delicious!


  1. Spray a large lasagna or casserole dish with nonstick vegetable spray. Set aside.
  2. Preheat the oven to 425°F.
  3. In a large bowl, combine the eggs, spinach, Gouda, green onions and black pepper. Mix until combined.
  4. Spread the spinach/cheese mixture on the bottom of the prepared lasagna pan.
  5. Press the Tater Tots into the spinach mixture in concentric circles.
  6. Bake for 45 minutes until the Tater Tots are browned and crispy.
  7. Serve hot.


  • For a more kugel like experience, place the potato puffs in rows under the spinach mixture. Bake as directed.

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