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Sweet & Sour Chicken Wings

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 5 pounds chicken wings, cleaned
  • 2 cups finely diced white onions (fine dice blade on the Hindy Chopper)
  • 6 cloves crushed garlic, or 6 frozen cubes
  • 2 tablespoons canola oil
  • 30 ounces tomato sauce
  • 40 ounces (1 jar) sweet and sour sauce (duck sauce)
  • 1/2 teaspoon white pepper

Instructions

  1. In a large wok or skillet, heat the canola oil.
  2. Sauté the garlic and onions until soft.
  3. Add the chicken wings, tomato sauce, sweet and sour sauce and white pepper.
  4. Heat on medium-high until hot and bubbling, stirring constantly.
  5. Reduce heat to medium-low and simmer uncovered for at least 1 ½ hours until the sauce has reduced considerably and is very thick.
  6. Serve hot with crusty bread and lots of napkins!

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