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Stir Fry Kielbasa and Zucchini

By: Sharon Matten January 06, 2022
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Servings: 1


  • 2 large kielbasa, sliced in half lengthwise and then in ¼” thick slices
  • 4 large zucchini, sliced in half lengthwise and then in ¼” thick slices
  • 1-2 Italian seasoning spice packets
  • 1 tbsp. canola oil
  • 1 pound penne noodles


  1. Heat the oil in a large skillet or wok.
  2. Add the kielbasa and stir fry until it starts to brown.
  3. Add the zucchini and spice packet(s).
  4. Stir fry until the zucchini is tender (we like it a little mushier).
  5. Add the cooked penne and toss to combine.
  6. Cook until pasta is heated through an additional one to two minutes.
  7. Serve hot.



  • 1. I like to use chicken and beef blend kielbasa for this recipe. In the event that you can’t find some in your local store you can substitute Polish sausages or knockwurst.
  • 2. You can use more zucchini in this recipe if you like with similar results.
  • 3. If you like your dishes slightly more seasoned or if you are substituting one of the less spicy sausages for the kielbasa, use two spice packets for more flavor.
  • 4. I often use “healthier”, whole wheat or tri color penne for this recipe rather than the plain white pasta. It’s all good!!

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