St. Louis Barbecue Sauce – from about.com St. Louis Barbecue Sauce
Servings: 1
Ingredients
- 2 cups ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
Instructions
Matten version of the recipe
- Combine all the ingredients together in a bowl. Use to coat chicken while barbecuing!
About.com version
- Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.