- Small red potatoes
- Canola oil for frying
- Spiral cutter tool
- Long skewers
- Coarse sea salt
- Preheat the oil over medium-high heat to 350° F.
- Using the spiral cutter tool, cut a potato into one long spiral.
- Push a skewer all the way through the center of the potato, opening up the spiral on the skewer.
- Place into the hot oil maintaining the 350° F temperature.
- Fry the potato until crispy.
- Repeat with remaining potatoes.
- Sprinkle the fries with salt.
- Serve hot!