Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Mini Mushroom Beef Sliders

By: Sharon Matten January 06, 2022
0 from 0 votes
Servings: 8


Mushroom Buns

  • 20 large white mushrooms
  • 1 tablespoon Worcestershire sauce
  • Kosher salt
  • Fresh black pepper


  • 1 pound chuck ground beef
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon basil, minced
  • 4 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1/4 teaspoon fresh black pepper
  • 1 egg beaten
  • 1/2 cup bread crumbs
  • 16 mushroom stems minced


  • Barbecue sauce
  • 10 fresh basil leaves
  • 2 plum tomatoes, thinly sliced (10 slices total)
  • Fresh rosemary sprigs, to garnish


  1. Preheat the oven to 350° F.
  2. Remove the mushroom stems from the caps.
  3. Mince the stems and set aside for making the sliders.
  4. On a baking sheet, spray the mushroom caps with nonstick cooking spray and drizzle with the Worcestershire sauce.
  5. Sprinkle the caps with the salt and black pepper.
  6. Bake, uncovered for 25 minutes.
  7. Remove from the oven.
  8. In a bowl, combine the ground beef, herbs, garlic, salt, black pepper, egg, bread crumbs, and minced mushroom stems.
  9. Form into small patties the same size as the mushroom caps.
  10. Grill the patties on an indoor or outdoor grill or sear in a nonstick skillet in hot oil for 4-5 minutes per side.
  11. To assemble the sliders, spread the barbecue sauce on the insides of two mushroom caps.
  12. Place a patty on one mushroom cap, add a basil leaf and a slice of tomato, and top with the other mushroom cap.
  13. Garnish with a sprig of rosemary: stick the sprig through the top of the mushroom cap and pierce all the way through. (This will also help keep the slider intact.)


Live comment


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.