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Mini Hamentashen Pops

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • Favorite hamentash recipe ingredients

Instructions

  1. Prepare your favorite hamentash recipe.
  2. Roll out dough and cut out 2 ½ inch circles.
  3. Place a cookie stick a dough circle.
  4. Top with a ½ teaspoon of your favorite filling.
  5. Seal the hamentash as you normally would with the stick sealed in one of the corners.
  6. Make sure to press the seams tightly so the filling doesn’t ooze out of the stick section of the hamentash.
  7. Bake according to recipe instructions.

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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