- Favorite hamentash recipe ingredients
- Prepare your favorite hamentash recipe.
- Roll out dough and cut out 2 ½ inch circles.
- Place a cookie stick a dough circle.
- Top with a ½ teaspoon of your favorite filling.
- Seal the hamentash as you normally would with the stick sealed in one of the corners.
- Make sure to press the seams tightly so the filling doesn’t ooze out of the stick section of the hamentash.
- Bake according to recipe instructions.