Hot Chocolate “Pop” Corn
Servings: 1
Ingredients
Pareve Variety
- ½ cup un-popped popcorn kernels
- ½ cup pure unsweetened cocoa powder
- 1 cup Splenda
- ¼ teaspoon extra fine sea salt (optional)
- Non-stick vegetable spray
Dairy Variety
- (Caution!! This popcorn is seriouslyaddicting!!)
- 2 packets hot cocoa mix (enough for 2 cups of hot cocoa)
Instructions
- In a small bowl combine the cocoa powder, Splenda and salt.
- Pop the kernels using an air-popper, generously spraying with non-stick vegetable spray as the popcorn pops.
- Toss the popped corn with the cocoa mixture, making sure to evenly coat the popped corn.
- If the cocoa doesn’t coat the popped corn, give the corn another generous spray of non-stick vegetable spray.
- Place the popped popcorn kernels in a large bowl then toss the hot cocoa mix with. Enjoy!!
Tips
Option #1
- ½ cup un-popped popcorn kernels
- Non-stick vegetable spray
- Pop the kernels using an air-popper, generously spraying with non-stick vegetable spray as the popcorn pops.
Option #2
- 1 full size bag microwave popcorn popped