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Dairy Free Smoked Salmon Alfredo With an Optional Kick

By: Sharon Matten January 06, 2022
Here’s an updated version of my classic that works for everyone – including the pescatarians, dairy intolerant, and GFE’s (Gluten Free Eaters)! Feel free to modify the recipe to meet your own dietary needs.
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Servings: 1

Ingredients

  • 3 stalks green onions, around 1/2 cup, thinly sliced
  • 1 tablespoon garlic oil
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces vegan cream cheese (can use low-fat dairy)
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 3-4 ounces smoked salmon, chopped
  • 1 tablespoon all-purpose flour (can be gluten free)
  • 1 cup vegan milk (can be low-fat dairy)

Here's an updated version of my classic that works for everyone - including the pescatarians, dairy intolerant, and GFE's (Gluten Free Eaters)! Feel free to modify the recipe to meet your own dietary needs.

Instructions

  1. Heat a medium/large saucepan over low heat. Add the garlic oil.
  2. Increase heat to medium, add the green onion and sauté until soft, around 2 minutes. You can add the crushed red pepper as well if you'd like to increase the spiciness of the dish.
  3. Turn off the heat. Add the cream cheese and blend until the mixture is smooth.
  4. Stir in the parsley, nutmeg, black pepper and smoked salmon until combined.
  5. Whisk in the flour until completely blended.
  6. Turn the heat on to low. Slowly add the milk and whisk until the mixture is smooth and the sauce thickens, about 3-5 minutes.
  7. Serve over Fresh Spinach Fettuccine.

Tips

  • You can substitute 1 clove minced garlic with 1 tablespoon extra virgin olive oil for the garlic oil.
  • Test your crushed red pepper flakes for heat. I initially used my homemade, fresh-from-the-garden crushed red pepper and it was really, really spicy! Feel free to add less or leave it out completely.
  • I used Kite Hill cream cheese and unsweetened almond milk in this recipe. You can use your favorites as I did.

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