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Cool Creamy Fruity Ice Cream (GFE)

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 2 pints blueberries, washed & dried
  • 2 teaspoons blueberry extract (optional)
  • blue gel food coloring (optional)
  • or
  • 2 pounds strawberries, hulled, washed, dried and cut into halves
  • 2 teaspoon strawberry extract (optional)
  • red gel food coloring (optional)

Instructions

  1. Using a food processor, coarsely chop the fruit and 2 tablespoons of sugar.
  2. Place the fruit in a medium bowl and set aside.
  3. In a large mixing bowl, whip the heavy whipping cream and pudding mix until stiff peaks form.
  4. Fold the fruit, extract, and food coloring (if using) into the cream.
  5. Transfer to a large aluminum pan or plastic storage container with a tight lid.
  6. Cover and freeze for at least 3 hours.
  7. Scoop into individual dessert cups and garnish with your favorite toppings.

Tips

Notes

  • For vanilla ice cream omit the fruit and proceed with the recipe as described above.
  • For chocolate ice cream, substitute chocolate pudding mix.

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