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Claudettes Haystacks

By: Sharon Matten January 06, 2022
This healthy, plant based dish is perfect for a family game night, appetizer, brunch or tasty snack! It’s loaded with goodness!!
Rating
0 from 0 votes
Servings: 1

Ingredients

For the Cashew Sauce

  • 2 cups cashews
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon crushed red pepper (optional)
  • 1 cup warm water

For the Haystack

  • 2 cups cooked rice (can be white or brown)
  • 8 ounces sliced lettuce
  • 1 can (15 oz.) black beans, red kidney or pinto beans, drained and rinsed
  • 1 can (3.8 oz.) sliced olives, drained
  • 1 medium tomato, seeded and diced (around 1 cup)
  • 1 medium cucumber, seeded and diced (around 1 1/2 cups)

To Finish

  • Additional chopped cashews
  • 10 oz. corn tortilla chips

This healthy, plant based dish is perfect for a family game night, appetizer, brunch or tasty snack! It's loaded with goodness!!

Instructions

For the Cashew Sauce

  1. Combine the cashews, garlic, lemon juice, olive oil, red pepper and water in the bowl of a food processor or blender. Blend until smooth. Set aside.

For the Haystack

  1. On a large platter layer the rice, then the lettuce, then the black beans, then the olives, then the tomatoes, then the cucumber.

To Finish

  1. Spoon the Cashew Sauce on top of the Haystack. Sprinkle with a chopped cashews and a few tortilla chips. Place the remaining chips around the “haystack.”
  2. Serve immediately.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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