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Classic Blintz Wrappers

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 1 cup all-purpose flour
  • 1 cup warm water
  • 1 large egg
  • Additional salt or sugar (optional)
  • Non-stick vegetable spray

Instructions

  1. In a 3 quart work bowl (medium) blend egg and water together using a whisk or fork.
  2. Whisk in flour until smooth.
  3. Spray a large non-stick skillet with non-stick vegetable spray.
  4. Ladle batter onto the center of the skillet. Immediately spread the batter into a larger circle.
  5. When batter is nearly cooked through, use the large spatula to flip the wrap over to cook on the second side.
  6. Cook the wrap for another minute, then remove to a plate to cool.
  7. Stack blintz wraps between sheets of waxed paper.

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