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Baked Coconut Brown Rice Pilaf

By: Sharon Matten January 06, 2022
Cook: 100m Total: 100m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 (14 ounce) can coconut milk, well shaken, opened, and stirred
  • 4 cups water
  • 3 cups short-grain brown rice
  • 1 (8-ounce) can crushed pineapple with its juice
  • 10-12 dried apricots, thinly sliced to equal ½ cup
  • 2 teaspoons fine sea salt

Instructions

  1. Preheat oven to 375° F.
  2. Pour the coconut milk and water into a 9x13 inch oven-to-table casserole dish.
  3. Stir in the raw rice.
  4. Stir in the pineapple, apricots, and salt.
  5. Sprinkle the coconut and almonds over the top.
  6. Cover tightly with foil.
  7. Bake for 1 hour and 40 minutes until the rice is soft.
  8. Serve hot.

Tips

Note

  • The cooking time for this delicious rice is 1 hour and 40 minutes – make sure to leave enough time!

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